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Sal Scognamillo

January 4, 2021 By

About…

Chef  SAL SCOGNAMILLO grew up in Patsy’s Italian Restaurant, where he learned every aspect of the business’s operation from his father (Joe) and grandfather (Patsy). He was named Executive Chef in 1985, upon his father’s “retirement” from the kitchen. Under Sal’s supervision, the Patsy’s name has earned national brand-name recognition via their successful line of pasta sauces and gourmet Italian delicacies.


The Books
  • Patsy’s Italian Family Cookbook


Photograph courtesy of the author.

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