Novelist Pat Conroy’s expresses his passion for storytelling and cooking in THE PAT CONROY COOKBOOK: The Recipes of My Life, a combination cookbook and memoir of good food, good company and vintage Conroy stories from his beloved South to Paris, Rome, Bangkok and beyond, with recipes contributed by Suzanne Williamson Pollak, to Nan A. Talese/Doubleday in a major deal, for publication in late 2004, North American rights, by Marly Rusoff.
