CURDS AND WHEY by Kathe Lison — Kathe Lison’s CURDS AND WHEY part travelogue, part culinary guide, part memoir, tells the stories and histories of French cheesemaking, from the popular to the artisanal as we travel the French countryside tasting its rich fare, meeting cheesemakers whose lifestyles, and approaches to their art are as diverse and flavorful as the delicacies they produce to Rachel Klayman at Crown at auction in a very nice deal by agent Marly Rusoff of Marly Rusoff Agency. (NA)
